INGREDIENTS
1 lb
fusilli pasta
1/4 cup
olive oil
1 clove
garlic, minced
9 oz
fresh spinach, chopped
8 oz
cherry tomatoes, halved
3 1/2 oz
grated Asiago cheese (approx 1 cup)
1/2 cup
grated Parmesan cheese
1 tsp
salt
3/4 tsp
freshly ground black pepper