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Fusilli with Spinach, Tomatoes, Asiago and Parmesan Cheese

Sweet Little Bluebird
  • minutes
  • Serves

INGREDIENTS

1 lb

fusilli pasta

1/4 cup

olive oil

1 clove

garlic, minced

9 oz

fresh spinach, chopped

8 oz

cherry tomatoes, halved

3 1/2 oz

grated Asiago cheese (approx 1 cup) 

1/2 cup

grated Parmesan cheese

1 tsp

salt

3/4 tsp

freshly ground black pepper