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Tried & True Tuesday ~ How to Roast Spaghetti Squash

Sweet Little Bluebird
  • minutes
  • Serves

INGREDIENTS

1

Medium Size Spaghetti Squash (baked and shredded in bowl)

2

Tablespoons of Butter (add more if you like)

2 cloves

Garlic, Minced

Fresh Herbs to Taste (Parsley, Basil, whatever you like)

Salt and Pepper

Parmesan Cheese to Taste