INGREDIENTS
1 lb
lean ground beef
1
small onion, diced
3 1/2 cups
(28 ounces) spaghetti sauce (add more if you like lots of sauce)
1 clove
garlic, minced (optional)
8 oz
rotini pasta, cooked al dente according to package
few dashes of your favorite Italian/pizza seasonings (optional)
1/4
to 1/2 cup grated Parmesan cheese (optional)
2 cups
shredded Mozzarella