INGREDIENTS
8 oz
Andouille or kielbasa sausage, precooked
1 lb
Shrimp, frozen large
1
Onion, small
1 can
Chicken broth, reduced-sodium
1 cup
White rice, long-grain
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil
2
Red bell peppers (ribs and seeds removed)