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Sauteed Cajun Shrimp

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

8 oz

Andouille or kielbasa sausage, precooked

1 lb

Shrimp, frozen large

1

Onion, small

1 can

Chicken broth, reduced-sodium

1 cup

White rice, long-grain

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

2

Red bell peppers (ribs and seeds removed)