INGREDIENTS
3
lbs boneless, skinless chicken breasts
16 oz
jar salsa of choice (not sweet)
1 can
corn (15 ounces, drained)
1 can
black beans (15 ounces, drained and rinsed)
2 tbsp
Lime Juice
1/3 cup
chopped jalapenos (I used canned)
8 oz
block cream cheese (regular or reduced – not fat free)