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Crock-Pot Creamy Salsa Chicken

Sweet Little Bluebird
  • minutes
  • Serves

INGREDIENTS

3

lbs boneless, skinless chicken breasts 

16 oz

jar salsa of choice (not sweet)

1 can

corn (15 ounces, drained)

1 can

black beans (15 ounces, drained and rinsed)

2 tbsp

Lime Juice 

1/3 cup

chopped jalapenos (I used canned)

8 oz

block cream cheese (regular or reduced – not fat free)