INGREDIENTS
1 1/2 lb
Shrimp, jumbo or extra large
2 tbsp
Flat-leaf parsley, fresh
3
Garlic cloves
1
Lemon, zest of
1
Lemon
2 tbsp
Lemon juice, fresh
1/2 cup
All-purpose flour
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Olive oil
12 tbsp
(6 oz./185 g) unsalted butter, unsalted
1/4 cup
White wine, dry