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beef stir-fry with peppers + pea shoots

The Clever Carrot
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

soy sauce

2 tbsp

honey

1/4 cup

beef stock

1

heaped tsp. cornstarch

2 tsp

olive oil

1 lb

top sirloin, cut into thin ¼" slices*

1 clove

garlic, grated

1

inch piece of ginger, peeled + grated

1 cup

chopped snow peas

1

orange bell pepper, thinly sliced

pea shoots