INGREDIENTS
2 1/2
to 3 lbs Boneless Skinless Chicken Breasts (I use 4 large breasts)
1 can
Cream of Mushroom Soup (10 3/4 ounces, condensed ) *Or make Homemade Condensed Cream Of Mushroom Soup, using equivalent amount
1 can
Cream of Chicken Soup (10 3/4 ounces, condensed) *Or make Homemade Condesned Cream of Chicken Soup, equivalent amount
1 cup
Sour Cream
8 oz
can Mushrooms drained (stems and pieces – or use fresh) *optional
1/2 cup
Water
1/2 tsp
Onion Powder
1 tsp
Chives (chopped)
Few dashes of Paprika
Salt and Pepper