INGREDIENTS
1 1/4 cups
all-purpose flour
3/4 stick
cold unsalted butter, cut in 1/2 inch cubes
2 tbsp
cold vegetable shortening
1/2 tsp
salt
3
to 4 tablespoons ice water
1/4 cup
cornstarch
1/3 cup
plus 2 tablespoons sugar, divided
3 tbsp
unsweetened cocoa powder
1/4 tsp
salt
3 cups
whole milk
4 oz
bittersweet chocolate (not more than 60% cocoa), finely chopped
1 tsp
pure vanilla extract
1 cup
chilled heavy cream
Equipment: pie weights or dried beans
Garnish: bittersweet chocolate shavings (optional)