INGREDIENTS
3
boneless, skinless chicken breasts – trimmed and cut in half lengthwise
salt and pepper
1/3 cup
all-purpose flour
3 tbsp
vegetable oil
2 tbsp
butter
1
container (8 oz) fresh sliced mushrooms
1/2 cup
cream of sherry wine
1 can
Progresso Creamy Mushroom Soup
6
slices Muenster cheese
3 tbsp
fresh chopped parsley