Hot Spinach, Artichoke and Chile Dip – Ah-Mazing!

blocks of cream cheese (8 ounces each), softened to room temperature

cup mayonnaise (Hellman’s or similar) 

fresh grated or shaved Parmesan cheese 

chopped green chilies, drained

canned chopped jalapeno peppers, drained

jar marinated artichoke hearts, drained well and chopped, tough pieces removed

box frozen chopped spinach, thawed and drained well (it’s important to drain as much liquid as possible)