INGREDIENTS
10 oz
frozen chopped Spinach (defrosted and *drain all excess liquid from spinach)
4 oz
Crumbled Feta
3
Green Onions Chopped
1
Large Clove of Garlic, minced
1 tbsp
Extra Virgin Olive Oil
1/2 tsp
Dry Dill Weed
1 tbsp
Lemon Juice
1
container of Crescent Rolls (8 count)