INGREDIENTS
1 cup
buttermilk
1 cup
water
2/3 cup
oil (vegetable or Canola)
2 cups
sugar
2
eggs
1 tsp
baking soda
1/2 tsp
salt
2 cups
flour (sift)
3/4 cup
Unsweetened Cocoa- sift (dark cocoa is best)
8 oz
cream cheese, softened to room temperature
1/3 cup
canned pumpkin puree
1/4 cup
sugar
1/4 tsp
cinnamon
1 cup
heavy whipping cream
8 oz
semi-sweet chocolate (I used two-4-oz. Ghirardelli semi-sweet baking-quality chocolate bars)