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Chocolate Layer Cake with Pumpkin Cream Filling

Sweet Little Bluebird
  • minutes
  • Serves

INGREDIENTS

1 cup

buttermilk

1 cup

water

2/3 cup

oil (vegetable or Canola)

2 cups

sugar

2

eggs

1 tsp

baking soda

1/2 tsp

salt

2 cups

flour (sift)

3/4 cup

Unsweetened Cocoa- sift (dark cocoa is best)

8 oz

cream cheese, softened to room temperature

1/3 cup

canned pumpkin puree

1/4 cup

sugar

1/4 tsp

cinnamon

1 cup

heavy whipping cream

8 oz

semi-sweet chocolate (I used two-4-oz. Ghirardelli semi-sweet baking-quality chocolate bars)