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Chicken-Alfredo Baked Penne

Sweet Little Bluebird
  • minutes
  • Serves

INGREDIENTS

16 oz

box Penne Pasta – cooked al dente according to directions on box

2 tbsp

olive oil

2 lb

chicken (white meat, use tenders or breasts ) – *See tips below

12 oz

bag frozen broccoli cuts, thawed

2

jars (16 ounces each) Alfredo sauce

2 cups

shredded mozzarella cheese (8 ounces)

salt and pepper