INGREDIENTS
16 oz
box Penne Pasta – cooked al dente according to directions on box
2 tbsp
olive oil
2 lb
chicken (white meat, use tenders or breasts ) – *See tips below
12 oz
bag frozen broccoli cuts, thawed
2
jars (16 ounces each) Alfredo sauce
2 cups
shredded mozzarella cheese (8 ounces)
salt and pepper