INGREDIENTS
8
chicken tenderloins ((about 1.25 pounds))
1
egg, beaten
2 tbsp
milk
1/3 cup
flour
1/2 cup
cornmeal
1/2 cup
panko breadcrumbs
1 tsp
EACH salt, chili pwdr, garlic pwdr, onion pwdr
1/2 tsp
EACH smoked paprika, oregano, pepper
1 tsp
cayenne pepper ((optional))
1/2 cup
ketchup
2 tbsp
molasses
2 tbsp
brown sugar (or more to taste)
2 tbsp
white distilled vinegar
2 tsp
Worcestershire sauce
1 tsp
EACH garlic pwdr, onion pwdr
1/2 tsp
EACH salt, smoked paprika, chili pwdr
1/4 tsp
pepper
2
peaches, peeled and roughly chopped*