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Baked Teriyaki Chicken

Sweet Little Bluebird
  • minutes
  • Serves

INGREDIENTS

12

skinless chicken thighs (I used skinless, boneless)

1 tbsp

cornstarch

1 tbsp

cold water

1/2 cup

white sugar

1/2 cup

soy sauce (I used low sodium)

1/4 cup

cider vinegar

1 clove

garlic, minced

1/2 tsp

ground ginger

1/4 tsp

ground black pepper