INGREDIENTS
12
skinless chicken thighs (I used skinless, boneless)
1 tbsp
cornstarch
1 tbsp
cold water
1/2 cup
white sugar
1/2 cup
soy sauce (I used low sodium)
1/4 cup
cider vinegar
1 clove
garlic, minced
1/2 tsp
ground ginger
1/4 tsp
ground black pepper