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Garlicky Shrimp Pasta with Chiles

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1

Chiles, fresh

1/4 cup

Cilantro

5

Garlic cloves

3/4 lb

Linguine

1

Salt and pepper

1/3 cup

Olive oil

1/4 cup

Breadcrumbs, dried