INGREDIENTS
2 cups
Flour
1 tsp
Salt
2/3 cup
Shortening
6 tbsp
Ice water (very important)
2 1/2 cups
Strawberries, sliced
2 1/2 cups
Rhubarb, cut into 1-2 inch pieces
1 cup
Sugar, plus extra tsp. to decorate crust
Zest of one orange (use less if you like)
1/4 cup
Quick-cooking tapioca
Salt
1
– 2 tbsp Butter (use real butter)