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Strawberry Rhubarb Pie ~ A Summer Favorite

Sweet Little Bluebird
  • minutes
  • Serves

INGREDIENTS

2 cups

Flour

1 tsp

Salt

2/3 cup

Shortening

6 tbsp

Ice water (very important)

2 1/2 cups

Strawberries, sliced

2 1/2 cups

Rhubarb, cut into 1-2 inch pieces

1 cup

Sugar, plus extra tsp. to decorate crust

Zest of one orange (use less if you like)

1/4 cup

Quick-cooking tapioca

Salt

1

– 2 tbsp Butter (use real butter)