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Shrimp and Scallion Stir-Fry

Martha Stewart
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

2

Garlic cloves

2

bunches Scallions

2 tbsp

Lemon juice, fresh

1

Rice, Cooked

1/2 tsp

Red-pepper flakes

1

Salt, Coarse

1 tbsp

Vegetable oil