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Mrs. D’s Pistachio Bundt Cake

Sweet Little Bluebird
  • minutes
  • Serves

INGREDIENTS

1

box of white cake mix

1 cup

water

2

each) Pistachio Instant Pudding mix

1/2 cup

oil (canola or vegetable)

5

large eggs

Powdered sugar to sprinkle on top

2

envelops Dream Whip

1 3.4 ounce package

pistachio instant pudding mix

1 1/4 cups

cold milk