INGREDIENTS
1 lb
Shrimp, medium raw
1 cup
Baby sweet peppers or diced sweet peppers
1 cup
Corn, frozen whole kernel
2 cloves
Garlic
1
Italian (flat-leaf) parsley
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
1 14 1/2 ounce can
Tomatoes with chili seasoning
1/2 tsp
Cumin, ground
2 tbsp
Olive oil or butter
1
pouch cooked long grain rice