INGREDIENTS
300 g
Prawns or shrimps from sustainable sources, small
1 clove
Garlic
1
Lemon zest and juice of
1
large handful Parsley, fresh
8
Plum tomatoes
400 g
Taglierini, fresh or dried
1
Black pepper, freshly ground
1
Sea salt
1
Olive oil, extra virgin
142 milliliters
Single cream
2
shots Vecchia romana or cognac