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Taglierini with a simple sweet tomato sauce and shrimps

Jamie Oliver
  • 30 minutes
  • Serves 4

INGREDIENTS

300 g

Prawns or shrimps from sustainable sources, small

1 clove

Garlic

1

Lemon zest and juice of

1

large handful Parsley, fresh

8

Plum tomatoes

400 g

Taglierini, fresh or dried

1

Black pepper, freshly ground

1

Sea salt

1

Olive oil, extra virgin

142 milliliters

Single cream

2

shots Vecchia romana or cognac