INGREDIENTS
1 tbsp
olive oil
1
shallot, chopped
1 tbsp
all-purpose flour
2 10 ounce cans
beef consommé (find it in the soup aisle)
1 tsp
steak seasoning (like McCormick Montreal Steak Seasoning)
S&P,
1 lb
lean roast beef, thinly sliced
baguette, cut into fourths or your favorite rolls, for serving
thinly sliced provolone