INGREDIENTS
1 lb
Shrimp, Large Large or Extra
11
Garlic cloves, Large
1 tsp
Lemon, Fresh Zest
2 cups
Chicken broth
3 tbsp
Lemon juice, Fresh
12 oz
Campanelle pasta, Dried
1
Black pepper
1/4 tsp
Red pepper flakes
1
Salt
1/8 tsp
Sugar
1
Olive oil
1/2 cup
White wine
3 cups
Water
3 Tablespoons Parsely (Minced)