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Brown Butter Pumpkin Layer Cake – Tried & True

Sweet Little Bluebird
  • minutes
  • Serves

INGREDIENTS

6 oz

unsalted butter; more for the pans

9 oz

unbleached all­-purpose flour; more for the pans 

1

­1/2 teaspoon baking soda 

1

­ 1/2 teaspoon ground cinnamon 

1 tsp

ground ginger 

3/4 tsp

table salt 

1/4 tsp

ground cloves 

1

­1/2 cups granulated sugar 

2/3 cup

firmly packed light brown sugar

2

large eggs 

1/3 cup

buttermilk 

*1 1/2 cups pumpkin puree

1

­ 1/2 Tablespoons unsalted butter 

2/3 cup

pecans 

1/2 cup

unsalted, raw, hulled pepitas

2

Tablespoons. firmly packed light brown sugar

1/4 tsp

table salt 

1

­ 1/2 Tablespoon chopped crystallized ginger 

4 oz

unsalted butter 

8 oz

cream cheese, at room temperature 

1/4 cup

firmly packed light brown sugar 

5 oz

(1­ 1/4 cups) confectioners’ sugar