INGREDIENTS
2
Chicken breasts, medium cooked
1
Corn, on the cob
1
Garlic clove
1
Lime
1/2
Poblano pepper
1/4
Red onion
1/4 cup
Salsa, prepared
2 tbsp
Sriracha
1/4 tsp
Salt
1
Salt and pepper
2 qt
Vegetable oil
16
(5 inch) flour tortillas
4 oz
Cheddar cheese, sharp grated
1/2 cup
Sour cream