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Salt-and-Pepper Shrimp with Snow Peas

Martha Stewart
  • 0 minutes
  • Serves 1

INGREDIENTS

1/4 lb

Shrimp, large

1/2 tsp

Ginger, fresh

2

Scallions

3/4 cup

Snow peas

1/2 cup

White rice, cooked

1/4 tsp

Five-spice powder or cinnamon

1

Salt and ground pepper, Coarse

1 1/2 tsp

Vegetable oil