INGREDIENTS
6 oz
Andouille sausage
30
medium shrimp, medium
3
Celery stalks
2
Garlic cloves
1
Green bell pepper
1
Onion, medium
8
Plum tomatoes
1/2 cup
Scallions
1 cup
White rice, long-grain
2 tsp
Paprika
1
Salt and ground pepper, Coarse
1 tbsp
Canola oil