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Shrimp Jambalaya

Martha Stewart
  • 55 minutes
  • Serves 4

INGREDIENTS

6 oz

Andouille sausage

30

medium shrimp, medium

3

Celery stalks

2

Garlic cloves

1

Green bell pepper

1

Onion, medium

8

Plum tomatoes

1/2 cup

Scallions

1 cup

White rice, long-grain

2 tsp

Paprika

1

Salt and ground pepper, Coarse

1 tbsp

Canola oil