INGREDIENTS
1/2 tsp
Basil, dried
1 cup
Corn, canned or roasted frozen kernels
1/4 tsp
Garlic powder
1/2 tsp
Oregano, dried
1 lb
Zucchini
4
Eggs, large
3/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Cheddar cheese