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Cheesy Pesto Chicken

Sweet Little Bluebird
  • minutes
  • Serves

INGREDIENTS

2 1/2

to 3 lbs Boneless Skinless Chicken Breast, cut in thirds, lengthwise 

8 oz

your favorite Pesto (I used Classico Traditional Basil Pesto)

1

lemon

2 cups

grated mozzarella cheese

Salt & Pepper 

1

large tomato, chopped (optional)