INGREDIENTS
1
fully cooked rotisserie chicken, meat removed and cut to bite size pieces
4 tbsp
butter
1/2 cup
onion, chopped
2 cans
cream of chicken soup (10 3/4 ounces)
1 cup
milk
2 cups
shredded cheddar cheese, divided
3 1/2
to 4 cups cooked macaroni
salt and pepper
1/4 cup
Ritz Cracker Crumbs (I use half a row)