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Spinach Feta Scones

Sweet Little Bluebird
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

all purpose flour

3 3/4 tsp

baking powder – *make sure to use fresh baking powder

1 1/2 tsp

kosher salt (if you don’t have kosher salt, reduce the amount of salt by half (kosher salt is less salty)

1 tbsp

sugar

1/2 cup

cold butter cut into small chunks

2 cups

fresh spinach, roughly chopped

1 cup

feta, crumbled

1 1/4 cups

heavy cream, plus a few table spoons for brushing the tops of scones

fresh cracked pepper for finishing