INGREDIENTS
Crust:
1 1/2 cups
Almond Flour
1/2 tsp
sea salt
2 tbsp
Sugarless Sugar
2 tbsp
Melted Coconut Oil
1 tsp
Vanilla
Lemon Filling:
1/2 cup
Fresh Lemon Juice - You best not be cheating and using the bottled stuff!
Zest of one lemon
3
Organic Farm Fresh Eggs
1/4 cup
Sugarless Sugar
1 tbsp
Cornstarch or Arrowroot
1/4 cup
Coconut Oil