Pineapple Mango Pico de Gallo Salsa

INGREDIENTS

2 cups

(3 Ripe) Mangos, Diced

2 cups

(1 Ripe) Pineapple, Diced

2 cups

(4 medium) Red Peppers, Diced

2 cups

(2 Large) Sweet Onions, Diced

4 cups

(a Dozen) Firm Roma Tomatoes

1/2 cup

Freshly Chopped Cilantro

1/4 cup

Herbes de provence

1 tsp

each Salt and Pepper