Tried & True Tuesday ~ Breakfast Potato Skins

Baked Potato at Room Temperature

Egg

Bacon, Ham or Sausage (fully cooked)

Cheese – Cheddar, American, Colby Jack (whatever you like)

Seasoning – Salt, Pepper, (I use Penzeys’ Country French Vinaigrette)

Optional Ingredients – Green Onion/Onion, Chives, Sour Cream – have fun!