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Pineapple Pork Kabobs

Deborah, Taste and Tell
  • 155 minutes
  • Serves 4

INGREDIENTS

1/2

yellow onion, finely chopped

1/4 cup

finely chopped scallions

1 tsp

fresh thyme leaves

1/2 tsp

salt

1 tsp

sugar

1/2 tsp

allspice

1/4 tsp

ground nutmeg

1/4 tsp

ground cinnamon

1/2

to 1 habenero, jalapeño, or serrano chile, chopped

1/2 tsp

freshly ground pepper

1 1/2 tbsp

soy sauce

1/2 tbsp

vegetable oil

1/2 tbsp

cider vinegar or distilled white vinegar

1

boneless pork loin, cut into 1 1/2-2 inch cubes

3/4 cup

Jerk marinade (recipe follows)

1

fresh pineapple, peeled, cored, and cut into 2-inch cubes

12

pearl onions, peeled, or 1 large yellow onion, peeled and cut into 1-inch wedgesa