INGREDIENTS
1/2
yellow onion, finely chopped
1/4 cup
finely chopped scallions
1 tsp
fresh thyme leaves
1/2 tsp
salt
1 tsp
sugar
1/2 tsp
allspice
1/4 tsp
ground nutmeg
1/4 tsp
ground cinnamon
1/2
to 1 habenero, jalapeño, or serrano chile, chopped
1/2 tsp
freshly ground pepper
1 1/2 tbsp
soy sauce
1/2 tbsp
vegetable oil
1/2 tbsp
cider vinegar or distilled white vinegar
1
boneless pork loin, cut into 1 1/2-2 inch cubes
3/4 cup
Jerk marinade (recipe follows)
1
fresh pineapple, peeled, cored, and cut into 2-inch cubes
12
pearl onions, peeled, or 1 large yellow onion, peeled and cut into 1-inch wedgesa