INGREDIENTS
1 cup
cashews (I used raw and unsalted)
1/4 cup
almond milk (If you like a super thick dressing, just omit the milk)
1 clove
garlic minced (I do this using a microplane )
3 tbsp
chives finely chopped
3 tbsp
parsley finely chopped
3 tsp
white wine vinegar
salt