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The Best Creamy Chicken Salad

By Emily Walker
  • minutes
  • Serves

INGREDIENTS

6 cups

Chicken, cooked and cubed

1 1/2 cups

Celery

3 cups

Grapes

1 1/2 cups

Green onions

1 tbsp

Dijon mustard

1 1/2 cups

Mayonnaise

1 tsp

Pepper

1 tsp

Salt

1 1/2 cups

Almonds, toasted

1 1/2 cups

Sour cream