INGREDIENTS
1 cup
Arugula, loosely packed
1 1/2 cups
Basil, packed
1/2 cup
Flat leaf italian parsley, packed
6 cloves
Garlic
1 cup
Green peas
1
Lemon, medium
1/4 cup
Sun-dried tomatoes
10 oz
Pasta, gluten-free
1 pinch
Sea salt
5/16 cup
Olive oil
1/4 cup
Pine nuts, toasted
1/4 cup
Parmesan cheese, vegan
Delicious - nobody thought it tasted “healthy”! I skipped the tomatoes and arugula and it was fine!