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Roasted Vegetable Gnocchi with Spinach-Herb Pesto

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1/2 5 ounce package

Baby spinach

8

Bell peppers, sweet mini

6

Yellow squash (about 1 1/4 lb.)

1

Spinach-herb pesto

1 16 ounce package

Gnocchi

1/2 tsp

Pepper, coarsely ground

1 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Parmesan cheese