Homemade Mason Jar Banana Pudding

all-purpose flour ((I used Bob's Red Mill Organic))

original almond milk

white sugar

salt

egg yolks, (lightly beaten in measuring cup)

vanilla extract

mini vanilla wafers ((I used natural brand))

yellow, slightly ripe bananas (not green but not too speckled is ideal)

half-pint mason jars

Optional for topping: 1/2 cup of heavy whipping cream, (whipped with 1/2 teaspoon of sugar)