INGREDIENTS
3 cups
veggie stock
2 cups
black beans
2 cups
kidney beans
2 cups
pinto beans
1 28 ounce can
organic diced tomatoes or about 7 cups diced tomatoes
1
onion diced
1 cup
corn (please try to buy this organic)
2
sweet potatoes diced
4
med-lg garlic cloves minced
1 tbsp
chili powder
3/4 tbsp
cumin
1 tsp
smoked paprika
2 tbsp
oil (we used grapeseed oil)