INGREDIENTS
1/2 lb
spaghetti pasta (can up to 3/4 pound of pasta if needed)
Salt for pasta water
3 tbsp
olive oil
3
to 4 cloves garlic, minced (about a heaping tablespoon)
red chili pepper flakes
2 6 ounce cans
minced clams (including the liquid)
1/2 cup
dry white wine
1 tsp
lemon zest
2 tbsp
chopped fresh parsley
Freshly ground black pepper