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Favoreats LLC

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Spaghetti with Clams

Elise Bauer
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1/2 lb

spaghetti pasta (can up to 3/4 pound of pasta if needed)

Salt for pasta water

3 tbsp

olive oil

3

to 4 cloves garlic, minced (about a heaping tablespoon)

red chili pepper flakes

2 6 ounce cans

minced clams (including the liquid)

1/2 cup

dry white wine

1 tsp

lemon zest

2 tbsp

chopped fresh parsley

Freshly ground black pepper