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Broccoli Salad Recipe

Steph Gaudreau
  • 2018 minutes
  • Serves 5

INGREDIENTS

3 oz

sliced prosciutto

1 1/2 lb

broccoli crowns, chopped finely

1/4 cup

red onion, chopped finely (about 1/4 of a medium onion)

1/4 cup

fresh parsley, packed, chopped finely (about 1/2 a bunch)

1 tbsp

orange zest

2 tbsp

orange juice

1/2 cup

raisins, chopped (I used flame raisins because I like the flavor, but use what you have)

1/4 cup

Brazil nuts, chopped

1/2 tsp

black pepper

1/4 tsp

sea salt, or more to taste

1/3 cup

mayo, or more to taste (for a homemade version, click here)