INGREDIENTS
3 oz
sliced prosciutto
1 1/2 lb
broccoli crowns, chopped finely
1/4 cup
red onion, chopped finely (about 1/4 of a medium onion)
1/4 cup
fresh parsley, packed, chopped finely (about 1/2 a bunch)
1 tbsp
orange zest
2 tbsp
orange juice
1/2 cup
raisins, chopped (I used flame raisins because I like the flavor, but use what you have)
1/4 cup
Brazil nuts, chopped
1/2 tsp
black pepper
1/4 tsp
sea salt, or more to taste
1/3 cup
mayo, or more to taste (for a homemade version, click here)