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Gooseberry, Apple & Mint Jelly

Camilla Hawkins
  • 65 minutes
  • Serves 10

INGREDIENTS

800 g

gooseberries

500 g

Bramley apples

25 g

bunch of mint

450 g

granulated sugar per 575 mls juice

425 milliliters

cider vinegar (I used organic)

10 g

mint leaves