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Gluten Free Chicken Marsala

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken breast, boneless

1 lb

Baby bella mushrooms

1/4 cup

Parsley, fresh

1 tsp

Sage, dried

1

Shallot, small

1 cup

Chicken broth, gluten free

1

box Gluten free penne

1/4 cup

Gluten free all-purpose flour

5 tbsp

Olive oil, extra virgin

1/2 cup

Marsala wine, dry