Easy Kung Pao Shrimp Recipe

INGREDIENTS

1/4 cup

red bell pepper, diced

1 tsp

cornstarch

1/4 cup

water chestnuts, drained

zucchini, cut into thin half-rounds

12 oz

large shrimp, peeled with the tails off

1 tbsp

oil

stalks celery, chopped into 2" bits

1/4 cup

green bell pepper, diced

Untitled Ingredient

For the Shrimp:

1/2 tsp

sriracha (you can add more to taste as desired)

1/4 tsp

fresh ginger, minced

1/8 tsp

sesame oil

For the Kung Pao Sauce:

1 tsp

rice wine vinegar

hot thai red chilis, dried

3 tbsp

low sodium soy sauce