Strawberries and Cream Cupcakes

INGREDIENTS

2 3/4 cups

all-purpose flour

1/2 cup

cake flour (or cake flour substitute)

1 tbsp

baking powder

1 tsp

salt

2 sticks

butter, softened

2 1/4 cups

sugar

large eggs

egg white

1 cup

buttermilk

1 1/2 tsp

vanilla extract

1 lb

strawberries, pureed

few drops of red food coloring (optional; I understand it’s kind of a hot topic, but they turn out a bit gray inside if you don’t use it…)

Double recipe of Sara’s Perfect Cupcake Frosting and Filling