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Thomas's Macaroni and Cheese

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1 lb

Elbow macaroni

4 1/2 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1

Salt, Coarse

3 tbsp

Butter, unsalted

1/2 cup

Comte cheese, grated

1/2 cup

Gruyere cheese, grated

1 cup

Monterey jack cheese, grated

1/2 cup

White cheddar cheese, grated sharp

3 cups

Whole milk