INGREDIENTS
1 tbsp
olive oil
1
medium onion, (diced)
3
garlic cloves, (minced)
1 cup
dry white wine
1 tbsp
finely chopped fresh rosemary ((or 1 teaspoon dried))
1 tbsp
fresh thyme leaves ((or 1 teaspoon dried))
4 cups
vegetable broth
1 14 ounce can
diced tomatoes
2 tbsp
tomato paste
2 cups
diced red potatoes ((1 inch pieces))
1 1/2 cups
fresh corn kernels ((can sub frozen))
1 1/2 cups
fresh green beans, (cut into 1-inch pieces)
1 1/2 cups
chopped zucchini ((about 1 medium zucchini))
Salt and pepper
Fresh parsley, (for serving (optional))