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Easy Summer Vegetable Soup

Alissa Saenz
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

medium onion, (diced)

3

garlic cloves, (minced)

1 cup

dry white wine

1 tbsp

finely chopped fresh rosemary ((or 1 teaspoon dried))

1 tbsp

fresh thyme leaves ((or 1 teaspoon dried))

4 cups

vegetable broth

1 14 ounce can

diced tomatoes

2 tbsp

tomato paste

2 cups

diced red potatoes ((1 inch pieces))

1 1/2 cups

fresh corn kernels ((can sub frozen))

1 1/2 cups

fresh green beans, (cut into 1-inch pieces)

1 1/2 cups

chopped zucchini ((about 1 medium zucchini))

Salt and pepper

Fresh parsley, (for serving (optional))